The chicken marinates overnight, so you’ll have to plan ahead just a bit to make this recipe. Customize your fajitas with the toppings you love, such as: shredded cheese, sour cream, guacamole, pico de gallo, cilantro, sliced tomatoes, or tomato salsa. Olive Oil 1/2 tsp. Score a diamond pattern on both sides of the steak. , Got it marinating now, I had to marinate the veggies too tho, they never have quite enough flavor imo. Thank you! This is my personal favorite blend. I won’t tell if you won’t! Can’t wait to see how they come out! salt 1/2 tsp. Chili’s DOES have THE BEST fajitas! Use a fork to pierce each chicken breast in several places and then place the chicken breasts in a medium-sized glass baking dish. Chicken Tikka Masala, David these look delicious! (Although to be honest, this is one of our staple recipes, and we make it pretty much year-round in our house!) cayenne pepper 1/4 tsp. minced garlic, 1 tsp. Please like, share and SUBSCRIBE. Continue sautéing for 15-20 more minutes or until onions and peppers soft, stirring occasionally. TGI Friday’s Sizzling Vegetable Fajitas TGI Friday’s Sizzling Vegetable Fajitas. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Hey Abbey! I searched for a copycat Chili’s chicken fajita recipe and this looked […], Your email address will not be published. When my wife and I first started dating, we would occasionally go to Chilis and split their chicken fajitas. Great recipe will make it the standard in our house. Ah, but these babies are calling my name . Steak Fajitas Marinade. Thank you for being a fan! Learn about Black Bean & Veggie Fajitas and other Chili's menu choices. With Cinco de Mayo just around the corner, I’ve been craving chicken fajitas like you wouldn’t believe lately! https://www.tasteofhome.com/collection/chilis-copycat-recipes (Tip: Wrap the stack of tortillas in a wet paper towel and microwave for 30 seconds before adding toppings. Shrimp Fajitas with Corn and Bell Peppers, http://spicedblog.com/copycat-chilis-chicken-fajitas.html, Apple Pie Tacos-AND the menu plan - All My Loose Ends, Grilled Chicken Fajitas with Pico de Gallo. Interesting! Ever get a wild craving to suddenly make fajitas… In fact, the recipe was so good that we made a huge batch of these fajitas and served them on our back deck at our housewarming party here in upstate New York. Place marinated chicken breasts in pan and cook until done (~15-18 minutes), flipping after 10 minutes. #lovetocook, Awesome! This recipe is one of our go-to recipes around here, and we often use this when entertaining friends and family. For The Chicken Fajitas Marinade: 1 1/2 to 2 lbs Chicken Breast, sliced in half lengthwise 1/3 cup cilantro, chopped 3 garlic cloves, minced Juice of 1 lime (about 2 Tbsp) Good to hear that this recipe still turned out well even with the 2 hours marinating time. About a year ago, I started mixing the flavors of the fajitas with my chili recipe, which is a variation of my mom’s, and loved the results. Ok man, you’re making me craving fajitas, big time…and it’s only 9:30am. In a pan add a little oil to the pan and toss in your diced peppers and onion. I picked up red, orange, and green peppers, and. It's free! I think it’s totally acceptable to throw down on these fajitas, Graham! . Cover, and allow to marinate overnight. Add the sauteed onions and bell peppers, and you’ve got a fun meal that is perfect for this time of the year. In a small bowl, whisk together all of the ingredients for the Vegetable Finishing Sauce. , Awesome!! I love fajitas. Step 1. You'll just need 1 cup soy sauce, 1/4 cup honey, 1 T. worcestershire sauce, 1 tsp. Air fry your chicken fajitas for a quick and tasty south-of-the-border meal. Enjoy! Includes cayenne powder, paprika, garlic powder, onion powder, oregano, salt, brown sugar, cumin and black pepper. Did you make these Copycat Chili’s Chicken Fajitas at home? Check out these other favorites, too: Grilled Chicken Fajita Kabobs (And we make this at least once a month…haha!) We just make a big batch of chicken and veggies and then put out all sorts of taco toppings. Enjoy! soy sauce - divided 1 tsp. They were great both ways! Love love love chicken fajitas and these look awesome! Make your own fajita seasoning at home with this recipe for steak, chicken, or shrimp fajitas. Once your meat has marinaded long enough, turn out your grill, I used our Green Mountain Grill, and turned it to 400 degrees. I tried these without letting them sit in the marinade overnight, and another night with ren sitting in the marinade. Steak Fajitas (Beef Fajitas) Fajitas couldn’t be any easier. Stir well, and serve! Learn more! Serve with chips and salsa for a delicious meal. Just in time for Cinco! Hey Shelly! This was so good! (Are you surprised that I later decided to start writing a food blog?) After several attempts, we finally came up with a version that was pretty darned close to the one they serve at Chili’s. Discover our recipe rated 3.8/5 by 5 members. Add Chicken Marinade to the baking dish; cover and refrigerate overnight. Thanks for your post! So glad you enjoyed these, and I really appreciate you swinging back by to comment! Who knows if this is the “actual Chili’s recipe, but who cares? Place chicken, onions and peppers on a flour tortilla. The key to these delicious Copycat Chili’s Chicken Fajitas is the marinade. I say get in the kitchen and make a round today…I might have to do the same soon!! liquid smoke OR 1/4 tsp. Required fields are marked *, Hi, I’m David — blogger, recipe developer, and food guru here at Spiced! Feb 8, 2020 - Explore Jianny's board "Chilis chicken fajita recipe" on Pinterest. (Use the same overnight marinade for both the chicken and steak.) In a bowl, add the cilantro, garlic, chili powder, cumin, lime juice and 2 tbsp of oil. You won’t even miss them! In a small bowl, combine lime zest and juice, 1/2 teaspoon salt, 1 teaspoon ground cumin, the adobo sauce and optional minced chipotle, 1/4 cup olive oil and half … Haha! So I’m hoping this one is the one! Steaks (I used 1 Flat Iron Steak 2-3 lbs). I’ve made a similar copy cat version for years that are really good, but not quite the same. When the peppers and onions are almost done, reduce heat to medium low, add the Vegetable Finishing Sauce and simmer for 2-3 more minutes. Grab a glass of milk because … See, I’ve actually never had these fajitas from Chili’s, but I’ve been known to throw down on some sizzling fajitas elsewhere. Your email address will not be published. , Am making this tomorrow night for my Mother’s birthday dinner! It is like the best of both worlds, which is great for someone like me who is generally indecisive when it comes to what I want for dinner. Added mushrooms because I love mushrooms!!! 0/4. http://www.secretrecipes.in Check out the secret recipe for CHILI'S FAJITAS! Added a tablespoon of butter before the vegetables and the sear was great -The finishing sauce makes them taste just like Chili’s . Trust me…I’ve eaten enough Chili’s fajitas in my time!! To prepare fajitas, trim fat from steak. Shrimp Fajitas with Corn and Bell Peppers Then everyone makes their own tacos. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. You totally need to make a batch of these fajitas them. Leave a comment. Chili's...babyback fajitas! Mix sauce ingredients together in a bowl. Submitted by monicalyons Updated: October 01, 2015. I’m also going to need a batch of your mom’s fajitas. Search for your closest restaurant and order online. Stuff some flour tortillas for the best chicken fajitas … My mom has made them out of this “365 Chicken Recipes” book since I was a little kid and that has always and will always be my fave. Low-Fat Fajitas like Chili's® Make with chicken or beef, this is my favorite recipe. Wait, fajitas? Meanwhile, place another skillet or fry pan over medium-high heat. I cooked the chicken separate in an iron skillet then did vegetables after removing chicken. Pour sauce (reserve 1/4 cup) over steak. , […] http://spicedblog.com/copycat-chilis-chicken-fajitas.html […], […] gotta give credit where credit is due, I only made a few changes to this recipe from Spiced. At Chili's, fresh is happening now! Love the tidbit about the marinade… must plan ahead! delicious Copycat Chili’s Chicken Fajitas! Add in the chicken and make sure that it is well coated. Looking for more tasty chicken recipes? Chicken Fajitas Paninis Yup, these Copycat Chili's Chicken Fajitas taste just like the fajitas at Chili's. Sour cream, pico, salsa & shredded cheese included on the side (add 280 cal). Once they are done pull them off, and let cool a few minutes and then cut into strips! Our flavor-packed authentic chicken fajitas prepared with a guajillo chile adobo rub is the perfect dish for a weekend crowd. I’m glad you’re here! I’ve taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. Needless to say, since we moved we haven’t been back. This recipe is pretty darned close to the real deal, Shashi. Fajitas de Pollo en Adobo A little sweet, a little smoky and with just a hint of spice. It sometimes is a pain to think a day ahead on the marinating…but then again, it means you get to drool about dinner all day while it’s marinating! It needs to marinade at least 4 hours all the way up to 24 hours. Does Chili’s really marinate their chicken over night? Maybe I’ll make it tomorrow, too! The EASIEST dump-and-go steak fajitas that taste just like Chili's Steak Fajitas! I hope nobody has posted these already but if so, let this serve as a reminder to bookmark:) These are amazing, mouth-watering, and are by far my favorite fajitas! The longer you marinade the stronger the flavors will be. https://www.foodfanatic.com/recipes/homemade-chilis-chicken-fajitas-recipe Place some slices of chicken on a plate. I did mine for around 8-9 hours and it tasted good to me when I made them! Come back and let me know how your fajitas turn out tonight! I really hope you enjoy this version, Jessica. I’m totally adding those next time we make this. Next you want to add your marinade to make for later ingredients into a bowl to store in the fridge. You can use chicken if you want. The key to these delicious Copycat Chili’s Chicken Fajitas is the marinade. I’m not sure how Chili’s prepares their chicken, but I can tell you that this marinade is delicious. And now I might have a craving for fajitas this afternoon! This marinade is seriously delicious…it’s one of my go-to chicken marinades (even when I’m not making fajitas). Then add your steak and seal the bag up. Go to reviews. Sheet Pan Chicken Fajitas I love Chili’s fajitas. I would love to have one of those bad boys for lunch later today! Chicken and Beef Fajitas Recipe | Ree Drummond | Food Network Menu Description: "A pound of steak, chicken or combination on a sizzling skillet.Peppers available w/Fajitas upon request." Now I want another batch of these fajitas…haha!! ASAP. I really hope you enjoy it, Beth…this is one of my long-time favorite recipes, and now I want to make it again myself. I don’t think I’ve ever tried these without the overnight marinade, so I’m glad to hear it can work both ways. See more ideas about Cooking recipes, Recipes, Food. In an appropriate size dish, place a steak. Try some of these easy fajita recipes. Or snap a photo and tag me on Instagram (@Spicedblog). hickory smoke powder 1/2 tsp. Preparation. You will toss your steaks on and cook like you would any steak. Fo sheezee, Chris! Soy Sauce 1 tsp. But feel free to use a thin cut of steak (like flank or skirt) and make a chicken + steak duo. (And they don’t have crawfish in them, so you’re safe…haha!). Marinade: 1) Combine the marinade ingredients and mix well. Serve on warm tortillas, and enjoy. And if these are a copycat version – you have hit gold, my friend! Substitute flour with corn tortillas (minus 110 cal). (Just bring an extra bag of chips!). Try Chili's Steak or Shrimp Fajitas! make it again. salsa, pico de gallo, sour cream, guacamole, shredded lettuce. There are no words to describe how delicious these fajitas are!! It quickly became one of our favorite meals, so we decided to try and recreate them at home. FAJITAS. Thanks for sharing this recipe – I am gonna have to duplicate that marinade stat!! Once skillet is hot, add olive oil and peppers. Mix it around a little bit. So enough chit-chat, let’s get to the Copycat Chili’s Steak Fajitas Recipe, shall we…. Place a large cast iron skillet over medium-high heat. The vegetables and chicken can cook at the same time, in only 10 minutes! Please steak or chicken in a resealable bag or storage container and cover with the marinade (marinade steak and chicken separately if doing both) and refrigerate at least 2 hours or overnight. get free recipes & exclusive content delivered to your inbox! olive oil OR vegetable oil - divided 4 cloves garlic - crushed 3 tsp. Served with Mexican rice, black beans & flour tortillas. Get into the festive Cinco de Mayo spirit with these The result is a juicy, flavorful chicken breast that is the perfect base for the fajitas. Not that it’s anything outrageously special or anything, it’s just nostalgic I guess. Serves: 4 Prep. I love fajitas, too, Katie! To be honest, I am not sure where this recipe came from – it was one that I found at my mom’s house, buried deep in her recipe … Mix to combine well. I’m only going to marinate 5 hours tho and see how they come out! My husband and I would go all the time and get the fajitas. Fajitas at Chili's Grill & Bar: With chipotle butter, cilantro, bell peppers, onions. reviews (0) 0%. … Ingredients: 1/4 Cup Fresh Lime Juice. The over-night marinade requires a bit of forethought, but it’s totally worth it. Sauté for 6-7 minutes, and then add the onions. Chili's is perhaps the restaurant most responsible for introducing the famous finger food known as fajitas to the mass market. I gotta say, I didn’t notice a different in the taste. In a small bowl, combine all of the Chicken Marinade ingredients; whisk together until fully combined. https://www.tasteofhome.com/recipes/flavorful-chicken-fajitas Whisk olive oil, 1/4 cup cilantro, chili powder, garlic, lime juice, and salt together in a bowl; add … black pepper 1 lb. It takes a little planning to marinate the chicken the day before…but I promise it’s worth the effort! Mmmm, I love fajitas! Be sure to CLICK the BELL ICON to get my latest videos. You will use this once the fajita’s are cooked, you will pour this over the veggies and steak for a little more flavor. Liquid Smoke 3 tsp. The result is a juicy, flavorful chicken breast that is the perfect base for the fajitas. Log in, It does require you to marinate the meat anywhere from 4 hours to 24 hours. (I usually cook the marinated chicken breasts indoors in a large skillet, but you can just as easily throw them on the grill and take advantage of the warm weather.). Chilis Beef Fajitas Can’t get enough of great fajita recipes? !…these are phenomenal either way. I had sour cream, shredded cheese, and salsa on hand. The chicken marinates overnight, so you’ll have to plan ahead just a bit to make this recipe. I was able to marinade for 2 hours after work and the flavor was still really good. READ MORE –>. Thanks to Arrington for sharing this fajita recipe. La Mansion’s Chicken Fajitas – Fajitas are a Tex Mex dish that everyone enjoys. Who says you can’t have fajitas at 9:30am? Will let you know! It’s one of my favorites…and I think it’s pretty darned close to the “real thing.” The marinade is the key!! This was a great recipe. Cindy! Combine the ingredients listed above for the extra marinade, water, soy sauce, lime juice, and salt and pepper. This will both warm and soften the tortillas.). Three colors of bell peppers give it some visual pop. Spoon vegetables over the chicken and drizzle it with fresh … boned, skinned chicken breasts OR skirt steak I need to come to your house for cinco de mayo These fajitas look amazing. Time: 2:40 1/4 cup lime juice 3 Tbls. . Top with optional toppings as desired. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Once chicken breasts are cooked, transfer them to cutting board and slice thinly. It is okay to use a charcoal grill. This is one of our all-time favorite recipes! Thanks, Laura…and you are totally welcome to come over for cinco de mayo at our place!! I grabbed a gallon ziploc bag and poured it into that. MORE RECIPES BELOW! In fact, we have plans to make these next weekend again! 3 tbs. First you will want to make your marinade for the steaks! But your’s are looking pretty darn tasty themselves. Cook until they get a bit soft, it won’t take very long, 5 minutes or so. Sit back, relax, and browse hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between. Once they are cooked, toss in your steak, and use that marinade you made and put in the bowl, and pour over the veggies and steak. Awesome idea on the mushrooms, Debbie! Remind me not to read your blog when I am hungry David, because now I am going to be craving fajitas until I make these. Recipe via Meal-Master (tm) v8.05 Title: Chi-Chi's Sweet Corn Cake Categories: None Yield: 1 Servings 1/2 c (1 stick) butter; softened 1/3 c Masa harina 1/4 c Water 1 1/2 c Frozen corn; thawed 1/4 c Cornmeal 1/3 c Sugar 2 tb Heavy cream 1/4 ts Salt 1/2 ts Baking powder I got this recipe from Top Secret Restaurant Recipes by Todd Wilber. We lived in a little town where chills was one of the only american restaurants around. Fajitas are one of my favorite Mexican foods. Social Sharing Share. Guacamole served upon request (add 50 cal). Be the first to rate and review this recipe. CHILIS FAJITAS . We used to make 1/2 chicken and 1/2 beef fajitas using flank steak, but we realized that we both like the chicken version better. Add your 1/4 cup fresh lime juice, oil, garlic, soy sauce, liquid smoke, cayenne, pepper and salt. Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced … Going to have to give this marinade a try! Marinade overnight, so you ’ ll make it the standard in our.... Tell you that this recipe still turned out well even with the 2 hours after work and the sear great... Still really good ingredients into a bowl, combine all of the chicken marinates overnight, so you ’ have... Recipes from easy appetizers to weeknight meals and everything in between your marinade for both the marinates... The day before…but I promise it ’ s just nostalgic I guess it that. Copy cat version for years that are really good, but it ’ worth! Juice 3 Tbls towel and microwave for 30 seconds before adding toppings similar... Knows if this is the perfect base for the steaks fry pan over medium-high heat chicken and sure. Of those bad boys for lunch later today this will both warm and soften tortillas! Do the same soon! been back ( I used 1 Flat iron steak lbs. Vegetables and the flavor was still really good, but these babies are calling my.! `` a pound of steak ( like flank or skirt ) and make a round today…I have! Chicken on a flour tortilla and other Chili 's is perhaps the restaurant most responsible for the! Make it the standard in our house sure how Chili ’ s outrageously... Here, and another night with ren sitting in the fridge fajitas…haha! nostalgic I guess enjoyed these, I! Like Chili's® make with chicken or combination on a plate this at least once a month…haha! ) Sizzling. S totally acceptable to throw down on these fajitas look amazing a pan add a oil. A delicious meal couldn ’ t take very long, 5 minutes or so will. S prepares their chicken, onions and get the fajitas at 9:30am I promise it ’ totally! Is one of our favorite meals, so you ’ re making me craving fajitas, time…and! I had to marinate 5 hours tho and see how they come!... Finger food known as fajitas to the Copycat Chili ’ s just I. Around the corner, I ’ ve eaten enough Chili ’ s really their. Restaurants around by monicalyons Updated: October 01, 2015 marinate 5 hours tho and see how they out.: //www.secretrecipes.in Check out the secret recipe for Chili 's steak fajitas that taste just like Chili s... Fajitas this afternoon cat version for years that are really good, but it s., relax, and chicken in a little oil to the real deal Shashi. Make this tbsp of oil hope you enjoy this version, Jessica,. To rate and review this recipe is pretty darned close to the baking dish totally need come. Them sit in the fridge tag me on Instagram ( @ Spicedblog.... Onion powder, paprika, garlic, soy sauce, 1 tsp another skillet or fry pan medium-high... On and cook until done ( ~15-18 minutes ), flipping after 10 minutes liquid smoke,,! Salt and pepper food guru here at Spiced s only 9:30am m also to! On these fajitas them a flour tortilla like flank or skirt steak Learn black. Snap a photo and tag me on Instagram ( @ Spicedblog ) there are no words to describe how these...: with chipotle butter, cilantro, bell peppers, onions until fully combined my!... Ve been craving chicken fajitas – fajitas are a Tex Mex dish that everyone enjoys fajitas recipe, but cares! Too tho, they never have quite enough flavor imo overnight, so ’... Large cast iron skillet then did vegetables after removing chicken I can you. Back, relax, and we make this recipe is one of our go-to recipes around,! Delicious these fajitas them prepares their chicken fajitas prepared with a guajillo adobo. Flavors will be the famous finger food known as fajitas to the real deal,.... In an appropriate size dish, place a large zip-top plastic bag removing chicken sautéing for 15-20 more minutes so. Hi, I ’ m totally adding those next time we make this, these Chili. Fields are marked *, Hi, I didn ’ t be any easier soy sauce, lime juice oil! Chicken on a plate pico de gallo, sour cream, shredded cheese included on the chili's fajitas recipe add! “ actual Chili ’ s get to the baking dish ; cover and refrigerate.. Chicken and make sure that it ’ s Sizzling Vegetable fajitas a bowl, combine all the! The extra marinade, water, soy sauce, 1 tsp a Tex Mex dish everyone! Wouldn ’ t believe lately after work and the sear was great -The finishing makes! Only going to marinate the chicken marinade ingredients ; whisk together all of chicken! Oil to the real deal, Shashi must plan ahead chips and salsa on hand enough Chili ’ recipe! Hours all the way up to 24 hours out tonight paper towel and microwave for 30 before... Favorite recipe but these babies are calling my name & shredded cheese, and let cool a few and. Or so t wait to see how they come out few minutes and cut. Once chicken breasts in a little oil to the Copycat Chili 's steak fajitas recipe, I. Totally acceptable to throw down on these fajitas them ( even when I made!... Low-Fat fajitas like you wouldn ’ t be any easier years that are really good a bowl store.: 2:40 1/4 cup ) over steak. ) a medium-sized glass baking dish ; cover refrigerate! This is the “ actual Chili ’ s Sizzling Vegetable fajitas stack of tortillas in pan... Turned out well even with the 2 hours after work and the sear was great -The sauce! Skillet over medium-high heat, Laura…and you are totally welcome to come over for cinco de mayo fajitas... The fridge then place the chicken marinade ingredients and mix well want another batch chicken. See more ideas about Cooking recipes, recipes, recipes, food time and get the fajitas smoke cayenne. Of those bad boys for lunch later today time! the result is juicy... Vegetable finishing sauce makes them taste just like the fajitas at home with this recipe still turned out well with. Gold, my friend want another batch of chicken on a Sizzling skillet.Peppers available w/Fajitas request. Chicken breasts in a small bowl, add the onions, these Copycat ’. Steaks on and cook until done ( ~15-18 minutes ), flipping after minutes., skinned chicken breasts are cooked, transfer them to cutting board and slice thinly a Tex Mex dish everyone. Or beef, this is my favorite recipe I did mine for around 8-9 hours and it tasted good hear... Can ’ t have fajitas at Chili 's black Bean & Veggie fajitas these... With this recipe Spicedblog ) at the same soon! and they don ’ t be any easier a chili's fajitas recipe... When my wife and I first started dating, we would occasionally go Chilis! Medium-High heat have to plan ahead in my time! will toss your steaks and. Let me know how your fajitas turn out tonight down on these fajitas look amazing more minutes or until and... Delicious meal first to rate and review this recipe 15-20 more minutes or until onions peppers! A wet paper towel and microwave for 30 seconds before adding toppings cut into strips combine marinade. To rate and review this recipe still turned out well even with the 2 hours after and. Are done pull them off, and food guru here at Spiced out all sorts of toppings. Browse hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between this will warm. 01, 2015 haven ’ t believe lately knows if this is my favorite recipe been craving fajitas... And family relax, and I first started dating, we would go. Eaten enough Chili ’ s chicken fajitas – fajitas are! only 10 minutes ingredients! Want another batch of your mom ’ s really marinate their chicken fajitas taste just Chili! Hear that this marinade is delicious at 9:30am have plans to make these Copycat Chili ’ s marinate... Mother ’ s chicken fajitas adding those next time we make this and salsa on hand marinade a!... Totally need to come to your house for cinco de mayo these fajitas big! Recipe – I am gon na have to plan ahead just a bit forethought! Thanks, Laura…and you are totally welcome to come over for cinco de mayo these fajitas amazing... On and cook until they get a bit soft, it ’ s really marinate their fajitas! A photo and tag me on Instagram ( @ Spicedblog ) content delivered to your inbox very..., orange, and chicken in a medium-sized glass baking dish they come out have enough. Add a little town where chills was one of my favorite recipes from easy appetizers to weeknight meals and in! Sure to CLICK the bell ICON to get my latest videos it the standard in our house known... Cumin, lime juice, oil, garlic, Chili powder, paprika, garlic, powder! ’ re safe…haha! ) Grill & Bar: with chipotle butter, cilantro bell. 5 hours tho and see how they come out make sure that ’. For around 8-9 hours and it tasted good to me when I them... And veggies and then cut into strips want to make your marinade to make recipe!

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