It's 100% authentic and delicious. There you go: my Mum's Hakka Yong Tau Foo. (If you prefer you can use a food processor but it will not be as tasty.). Enter your email address to join the #BeyondNormFamily and follow our journey! Another good recipe site for people who love cooking! In Singapore, it is very common that Yong Tau Foo was served in a soupy form together with the noodles. Do not let it burn. 1 tablespoon of oyster sauce. 4 cloves of garlic – minced Note: If you prefer the yong tau foo which is served in some hawker centers or food courts in Singapore, you may prepare the gravy as follows: 1 tablespoon brown bean paste/tau cheong (miso), 1.5 tablespoon of corn starch mixed with 2 tablespoon of water. You will not know how good or talented you are until you put your hand in the plough. 1 tablespoon of cornflour Yong Tau Foo is a traditional Hakka Chinese cuisine from Southern China, comprising mainly of tofu that are stuffed with either minced meat mixture made from pork, salted fish and fish paste or just fish paste only. Add in the water, stir well and bring to boil. My heartfelt thanks to the recipes of Aunty Ruby and Sifu Kenneth Goh which I have referenced in order to come up with my own recipe. The dish is originally created by the Hakka community in Ampang, Malaysia, and is now PETALING JAYA, Nov 13 — When it comes to yong tau foo, I find it hard to get a good one that can satisfy my fussy tastebuds. Change ). Even more so, when the recipe is straight from a talented home cook. Our yong tau foo is different from what you’ll find elsewhere. Add water periodically to moisten the mixture. Try Hakka yong tau foo! 1 tablespoon of light soya sauce For those that are unable to travel to Ipoh during this pandemic period, I am glad to say that Lucky Seafood Catering at Geylang Lorong 17 offers a similar experience. Discover our recipe rated 3.8/5 by 13 members. 200g of dried anchovies (ikan billis) – wash & drain As different vegetables have different cooking time, fry the vegetable in stages in accordance to the type of vegetable. The latter two are super good! Cheras Homey Yong Tau Foo is here to prove to us that yong tau foo can be enjoyed in a cozy, air-conditioned and hygienic ambiance. Pan fry bean curd and tofu puff in medium-high heat till crispy. Jun 11, 2015 - INTRODUCTION There are many ways of serving Yong Tau Foo . In certain store, it was served with curry gravy making it a curry Yong Tau Foo..… Stir-fry the garlic until fragrant and then add in your bean paste/tau cheong (miso). I have done my part. Soup Version: Arrange the yong tau foo soup ingredients in a bowl. Then let it simmer. Some sweet sauce was used as We’re glad you stumbled upon our recipe too. 2 teaspoons of sugar, Making the Yong Tau Foo Potent red wine chicken noodle & traditional Hakka yong tau foo from S$7 at Tekka Place The noodles are excellent. Potent red wine chicken noodle & traditional Hakka yong tau foo from S$7 at Tekka Place . —— Yong tau foo (simplified Chinese: 酿豆腐; traditional Chinese: 釀豆腐; also spelled yong tao foo, yong tau fu, yong tau hu or yong tofu; yentafo in Thailand) is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste.Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. So, I decided to make this dish on my own as I still prefer the pan fried yong tau foo which is served with a little soup over them. Thai food is delicious. 1 teaspoon of salt First we steam it, remove the bones, then we sieve it to remove all the tinier bones. Pan fry (0.5 inch of oil) in medium-high heat and fry in batches till the exterior is charred and crisped. Part 1-Part 2 - Recipe summary Cut the bitter gourd into 1 cm thickness and remove seeds. A few firm beancurd and beancurd puff, Making the gravy for dry Yong Tau Foo & Vermicelli I guess it really is “same same but different”!! Shopee 11.11 Sale. Served in a broth, it' Ingredients Serves: 4-5 people Main Ingredients 5 slices bitter melon (1cm The addition of meat and minced salted fish to the fish paste filling makes this stuffed beancurd a Hakka speciality. Place some paste on half of a prepared beancurd sheet and fold back to seal the filling inside and repeat. Now do yours to ensure that we do not become contented with "easy" Yong Tau A fairly new business around the neighbourhood (since November 2019), there’s nothing too fancy about Cheras Homey Yong Tau Foo’s ambiance. yong tau foo exchanged with chicken rice.. and yes, this year we decided to have the reunion dinner with relatives in our new abode, which seems much more fun and flexibility compared to standard New year restaurant menus.. Shallow pan fry the ladies fingers and then chillies thereafter. I blog at BeyondNorm.com in a segment called Mummy’s Kitchen. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. I also went a step further by combining the Hakka noodles with traditional yong tau foo. Using a spoon or a knife, take some filling and stuff into the vegetable cavity. The square tofu is stuffed with mince pork, mushrooms and other vegetables then braised. Hakka Yong Tau Foo The traditional way of doing this is by using minced pork meat mixed with fish paste along with some minced dried shrimp and then it is being stuffed into the tofu. I love Hakka yong tau foo. Added to a laksa soup and it was the talk of a group dinner! In the past, only beancurd or beancurd puffs were used, but over time, chefs started adding fresh vegetables such as bitter gourd, chilli and mushrooms. Simple step-by-step and photos for the best Thai food at home. It is said that the Hakka people used to About a minute on each side per piece. Cut the brinjal/aubergine/eggplant diagonally into 1-inch thick pieces and slit the center to create a pocket. 2 tablespoons of light soya sauce Follow us on: Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), please click here for the preparation of the soup, Recipe: Pulut Hitam – Black Glutinous Rice with Coconut Milk (紫糯米糖水), Using a chopping board, mix and chop the ingredients. Now do yours to ensure that we do not become contented with "easy" Yong Tau Foo. Only Hakka yong tau foo adds this salted fish — it’s very expensive. My loving husband and two wonderful children are my best guinea pigs and critics. 4. We love our Yong Tau Foo. It is a unique Chinese dish that is made of pork, fish, tofu, and a variety of soy products and vegetables. HAKKA YONG TAU FOO ==INGREDIENTS== 400g minced pork, 400g fish meat, 3 shitake mushrooms, 2-3 sprigs coriander or spring onion, 10-20g salted fish, 1T … We hope it turned out as amazing as you imagined it to be! Get lots of variety with this recipe for homemade yong tau foo. If I can cook, you can cook. In the past, only beancurd or beancurd puffs were used, but over time, chefs started adding fresh vegetables such as bitter gourd, chilli and mushrooms. Your email address will not be published. Traditional Hakka versions of yong tau foo consists of tofu cubes stuffed and heaped with minced meat (usually lamb or pork) and herbs, then fried until golden brown, or sometimes braised. Generously pour the hot soup over them and garnish with green onion. Mar 30, 2016 - INTRODUCTION There are many ways of serving Yong Tau Foo . (Caveat: Aim well.) Will have to figure out the curry soup somehow but this is a great start! I have enjoyed Yong Tau Foo in KL at the morning market and learned how to make Guangxi Yong Tau Foo from my mother-in-law (lives in KL, family from Guangxi region of China). Change ), You are commenting using your Facebook account. She was from Mei Xian 梅县, a county located in northeastern of Guangdong. 700ml of Yong Tau Foo soup stock Yong Tau Foo is traditional household dish that is served in Hakka households. ( Log Out / Posted by penny aka jeroxie , at Feb 1, 2012, 10:36:00 AM so funny la u and ur mom. They have enjoyed (or endured) the food that has been served to them for all these years. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I am not a big fan of the style of Yong Tau Foo served in Singapore because the filling is usually very soft. I love to use fresh and natural ingredients in my cooking to promote healthy eating. ( Log Out / Hakka Yong Tau Foo ($4) took a while to prepare, and was placed on the table piping hot. The nearest to home would be Gerai Seong Kee at the PJ Old Town Taman Selera. She was from Mei Xian 梅县, a county located in northeastern of Guangdong. Variations include usage of various condiments, including eggplants , shiitake mushrooms , and bitter melon stuffed with the same meat paste. Some sweet sauce was used as a dip. So there is hope for everyone. Youtube: www.youtube.com/spicenpans Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Hope you can recreate this yummy dish in the comfort of your home. Hit the spot! Get lots of variety with this recipe for homemade yong tau foo. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish. Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. Each bowl comes with seven standard yong tau foo ingredients. Gather it back and repeat this (rather fun) bit about 4 to 5 times. I hope you’ll love it as much as I do. At least, not all the time. Hakka Stuffed Tofu (Yong Tau Foo) Chinese Name: 客家酿豆腐 niàng dòu fu Flavor: salty Cooking Method: stuffing, braising It is a classic Hakka food and may be related to dumplings in northern China, which is also stuffed. Lao Beng was here one late morning for brunch and business was brisk for U Hakka Niang Tou Fu at a hawker centre that does not see too much pedestrian traffic in the morning. We love our Yong Tau Foo. Dry Version with Sweet Sauce: Arrange the yong tau foo soup ingredients in a bowl. But now that I’m all grown up and she is no longer with us, I’m starting to appreciate and even crave for her YTF every now and then. Each recipe has been tested, not just by experienced Thai cooks, but by regular western people learning at home. Drain oil in a colander or using paper/kitchen towels. Lock Teng’s signature dish, Hakka tofu rice bowl, is a combination of his grandma’s decades-old Hakka yong tau foo recipe and elements from Hakka lei cha (thunder tea rice). Learn easy Thai recipes and home cooking with over 65 recipes. The noodles are excellent. Some of my recipes may not be in line with the traditional methods of cooking to the extent that some of the ingredients are different, but hopefully new recipes are being created in my style. Its various recipes were brought in by the Hakka people, one of major groups who migrated into the Region from southeastern China Hakka Yam Abacus. To prepare the “Hakka Yong Tau Foo” gravy: Crush the garlic and discard their peel then set them aside. Yong Tow Foo/Yong Tau Fu (Stuffed Tofu, Chili, Okra with Fish Paste) Recipe Servings 4 people While the Yong Tow Foo dishes served in Malaysia are usually drenched in a clear and soupy broth, I prefer my Yong Tow Foo steamed, lightly pan-fried and topped with yellow bean sauce. We are selling authentic Hakka Yong Tau Foo using fresh ingredients such as pork and salted fish. Ampang Yong Tau Fu is a twist of the traditional Hakka dish, by serving freshly fried pieces of yong tau fu in a sticky beanpaste sauce. In Singapore, it is very common that Yong Tau Foo was served in a soupy form together with the noodles. Creating these recipes, we explored variations in preparation, cook's taste buds, food knowledge backgrounds, and western kitchens. 50g of shredded dried cuttlefish (grounded) I have done my part. Deseed the chillies and ladies fingers and slit the center. Asian Recipes for Your Home Cooking Adventures. I certainly hope that what I do will help guide kitchen first-timers on how to cook their first meal as well as further equip kitchen veterans with new recipes. While they don't make it the traditional Hakka way … Shallow pan fry the bitter gourd briefly on both sides as this will help the stuffing to stay in the bitter gourd when you cook it in the soup. Required fields are marked *. May 1, 2020 - Explore Win99's board "Hakka recipe" on Pinterest. 3. Some sweet sauce was used as Yong Tow Foo literally means “stuffed tofu” but it doesn’t necessarily mean that it’s a tofu dish. 3.5 teaspoons of salt A popular Chinese cuisine in Malaysia, Hakka Yong Tou Foo refers to vegetables stuffed with fish paste or minced meat. It is said that the Hakka people used to eat dumplings made from wheat flour when they were still living in the Central Plains of China. Sorry, your blog cannot share posts by email. Post was not sent - check your email addresses! About a minute per side. Repeat with the other side. Thanks for dropping by our channel. Make it your own with Shirley Lye's Hakka Yong Tau Foo! I love Yong Tow Foo, or 酿豆腐, a Hakka dish originated from China. Change ), You are commenting using your Twitter account. It usually consists of tofu that has been stuffed with minced pork that is first fried then braised in a sauce. You may use 500 grams of fish paste and 500 grams of pork mince plus 30 grams of good quality mui heong (梅香, soft, slowly aged threadfin) salted fish to go that route. I have not been able to find any place serving anything near it since moving to London last year and am so glad to happen upon this recipe which I will attempt this weekend. 200g of fish paste or mackerel fish The addition of meat and minced salted fish to the fish paste filling makes this stuffed beancurd a Hakka speciality. While they don't make it the traditional Hakka way with minced pork and salted fish, I enjoy how everything is prepared only upon your order. Pan fry (0.5 inch of oil) in medium high heat and fry the brinjal/aubergine/eggplant till the exterior is charred and crisped. Take care to ensure that the stuffing is cooked without overcooking the veggies or they will start wrinkling. Make it your own with Shirley Lye's Hakka Yong Tau Foo! Drain oil by tilting the piece vertically and place in colander or using paper/kitchen towels. Hi Avish. This super yummy YTF dish is a hand-me-down recipe from my granny (through my mom). According to my research, Yong Tau Foo is a Hakka Chinese food consisting primarily of tofu that has been filled with either a ground meat mixture or fish paste (surimi). 3. Hakka Yong Tau Foo | 客家酿豆腐 | Norah's Cooking Diary - YouTube Madras Lane Yong Tau Foo: Traditional Hakka Yong Tau Foo - See 32 traveller reviews, 28 candid photos, and great deals for Kuala Lumpur, Malaysia, at Tripadvisor. 1 tablespoon of oyster sauce 2 tablespoons of dark soya sauce (premium grade) Nov 16, 2018 - INTRODUCTION There are many ways of serving Yong Tau Foo . Events. More Hakka dish like stuffed bitter gourd are similar with it. 1 tablespoon of fermented black soya bean paste. Flip pieces when meat side turns golden-brown. 6. Make sure the fillings are full and firm. Wipe the bean curd sheet with a wet towel or immerse in water briefly and cut it into 3 inches by 2 inches. Once you have tried this recipe, we hope that you could provide us with some feedback / comments either via our blog or by joining our Mummy’s Kitchen Facebook Group. Today, I am sharing a new recipe, black bean sauce yong tow foo, which is … Some cornstarch solution (mix cornflour with water) ——. SUPER YUMMY Crab Beehoon 螃蟹米粉 Crab Vermicelli, Super Easy Braised Beef Noodles Recipe 红烧牛肉面, Route 65’s Signature Dish Recipe: Benja Chicken Multigrain Rice, 20 Zi Char Recipes You Can Easily Recreate at Home, 20 Singapore Hawker Food You Can Make at Home. My granny use… She was from Mei Xian 梅县, a county located in northeastern of Guangdong. 200g of minced pork ( Log Out / Instagram @spicenpans May 6, 2020 - This Hakka Yong Tau Foo (YTF) recipe was my granny’s who migrated from China to Singapore many many years ago. Change ), You are commenting using your Google account. Take a serving plate and pour some soup (. Pour the sticky bean paste sauce over the yong tau foo on the serving plate. I am sure more can be said to ensure this good traditional recipe is passed on. In Singapore, it is very common that Yong Tau Foo was served in a soupy form together with the noodles. Please subscribe to stay tuned to our home cooking videos. 200g of soya bean – soak for 1 hour Thank you for your support! I am sure more can be said to ensure this good traditional recipe is passed on. We used the okras, brinjals and tofu puffs we bought from Bentong. Enjoy! It is commonly found in China, Malaysia, Singapore and Thailand, as well as cities where there are large Teochew and Hokkien populations. Lock Teng’s signature dish, Hakka tofu rice bowl, is a combination of his grandma’s decades-old Hakka yong tau foo recipe and elements from Hakka lei cha (thunder tea rice). A few dashes of white pepper A few dashes of white pepper It contains a mixture of minced fish and pork (unlike only fish). 1 teaspoon of sugar. Most of the ingredients we got were the usual ones you can find at regular Some sweet sauce was used as a dip… That is when I get to know the local likes to have their Yong Tau Foo with a bowl of assam laksa. Hi! You can like us on Beyond Norm’s Facebook Page to get the latest updates from our blog. Joshua Lee | November 25, … It is commonly found in China, Malaysia, Singapore and Thailand, as well as cities where there are large Teochew and Hokkien populations. He decided to reinterpret these rice meals by Cheras Homey Yong Tau Foo is here to prove to us that yong tau foo can be enjoyed in a cozy, air-conditioned and hygienic ambiance. Even more so, when the recipe is straight from a talented home cook. And we use mui heong salted fish from Penang. Drain oil in colander or using paper/kitchen towels. Heat up a small saucepan on medium heat with 1 tablespoon of oil. Serve the sweet sauce on the side or drizzle it on top. 600g of minced pork … See more ideas about Hakka recipe, Recipes, Yams. Yong Tau Fu 酿豆腐 is the best known dish in the Hakka cuisine. Spoon in the stuffing. This Hakka Yong Tau Foo (YTF) recipe was my granny’s who migrated from China to Singapore many many years ago. The nearest to home would be Gerai Seong Kee at the PJ Old Town Taman Selera. Mind you, I did not know how to cook or ever knew that I could cook till I got married. Jun 20, 2018 - INTRODUCTION There are many ways of serving Yong Tau Foo . One piece of tofu is divided into four pieces. 700ml of Yong Tau Foo soup stock. Recommended Restaurants: Madras Lane Yong Tau Foo, Serdang Sister Lam Yong Tau Foo, Ipoh Road Yong Tow Foo 2. For enhanced viewing experience, open your YouTube app & search Spice n Pans Yong Tau Foo. ( Log Out / 1 tablespoon of fermented black soya bean paste https://beyondnorm.com/2016/02/23/hakka-yong-tau-foo-recipe PETALING JAYA, Nov 13 — When it comes to yong tau foo, I find it hard to get a good one that can satisfy my fussy tastebuds. Add “around two swirls of oil” to a wok and shallow fry the yong tau foo pieces, meat side-down over medium heat. It usually consists of tofu that has been stuffed with minced pork that is first fried then braised in a sauce. My name is Josephine Go. Approximately about 15 to 20 minutes. Slit the center to create a pocket. We’re glad you like our recipes. Slowly stir the cornflour mixture into the sauce to thicken it. A few dashes of white pepper. Cut the shallot into quarters and set them aside. Few cooking methods can be used like pan-fry, deep fry or cooked with soup. About a minute on each side per piece. The Hakka Yong Tau Foo is a common dish in Jiangxi province Step 4 Soak the tofu in clear water, remove it and cut it with a cross knife.
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